Date and Almond chewy squares
- 4oz plain flour
- 2 oz self raising flour
- 3 oz ground almonds / dessicated coconut
- 6oz stoned dates, chopped (or if you have not got enough sultanas to make up the difference)
- 6oz sugar – I used dark muscovada
- 3oz butter
- 1 tablespoon golden syrup
- 1 egg, beaten
Melt the butter, sugar and golden syrup. Stir the dry ingredients together then add the hot butter mixture and the egg. Mix everything well and then spread out in a lined 9″x11″ (23cmx28cm) tin. Bake for 15-20 minutes at 180ºC (Gas 4, Fan 170ºC). I baked it in a 10" square tin
When cooled a little, cut into slices / squares.
charlie
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